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Betel seed, commonly known as Areca nut, represents the kernel of the Areca catechu palm and holds an crucial function in the custom and market of several Asian regions. The areca is consumed by chewing for its invigorating benefits, particularly when mixed with betel quid (a combination of betel vine and slaked lime) or tobacco.Lanjutkan membaca “How Indonesia Became a Leading Betel Nut Exporter”